Whoever thought that you could make rockin' ice cream in a bag? My sister, that's who! She's the 4-H county extension agent for Ravalli county here in Montana. The day we arrived, she had an after-school club to teach and invited the kids and me along. We made ice cream. And it was good. As it should be. You know the ingredients? Cream, sugar & vanilla. Ice cream in it's purest and most unadulterated state for sure. We put the ingredients in a quart size bag. Then we went and put ice and rock salt in a bigger, gallon size one. Put smaller bag in larger one; shake, toss, gyrate and shimmy (wait a minute, we're not talking about belly dance. ice cream, think ice cream) until frozen. Then scoop out of the bag with a spoon! Yum. I'll track down the specific recipe from my sister and post it soon. Promise.
2 comments:
Very cool! Can you make flavored ice cream this way? Or maybe mushins are the way to go...
My mom's done that before. I have yet to try it, but your girls sure look like they're having a lot of fun!
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