Showing posts with label the states. Show all posts
Showing posts with label the states. Show all posts

Tuesday, February 23, 2010

Chillin'


Ok, I'll admit it. I'm no good at backtracking. Or blogging right now, for that matter. It all just seems to overwhelming and brain-power intensive. It doesn't prevent me from skipping around to my favorite blogs, though. Then I finish reading and go, "Oh, that was a simple way to put it. Why is it so tough for me?" Maybe it's writer's block or cabin fever or the mid-winter blahs.

We are freezing our hienies off here in Idaho. The high, (defined as the warmest measurable temperature for the day) reached 22F (-5C) yesterday. We are keeping warm inside, but that is the problem; we're inside. It looks nice and sunny outside, but then I step outside and every little hair freezes in my nostrils. But let's play the 'Glad Game'.

A) I'm not sweating in Cairo
B) I know I have a parking space when I go to the bank, grocery store or library.
C) We have a public library!
D) Any person I encounter in public speaks English.

The only downside? I can't argue with the grocer about the outrageous price of asparagus, strawberries or mangoes.



So I guess I have a lot to be glad about. The kids are finally warming up (hah!) to the idea of playing outside in the snow. They were little chickens, I tell you. Couldn't take more than 5 minutes outside before they came running for the door, pleading to be let in from the bitter cold. That was when it was only 40F (4C). Now they throw on their snow playing paraphernalia and spend all afternoon in the white drifts. We haven't had any new white stuff for about a week. Maybe we're on the tail end of all this. Probably not.

Thursday, June 18, 2009

A thing of beauty . . .



This picture does not need any words. But maybe an explanation. It's beautiful! Can I tell you how beautiful this package of chicken is? It's fresh. Not frozen. I decided on the spur of the moment to make chicken curry for dinner and I could. I didn't have to plan 2 days beforehand, repackage the frozen slabs to ziploc bags and defrost them in the fridge. Or, if I forgot to defrost and we HAD to have chicken, sticking each individual slab in the microwave on defrost, flip at the beeps, and still not have a defrosted piece 'o' chicken. It's boneless. Not some scrawny bird that's more bone than meat. It's cheap. Well, it was cheap before, but the quality thereof was exceedingly lacking. It was tender. Not stringy, tough, gamey or freezer burned. I had a delectable curry on the table in 25 minutes. That. Is. Beautiful.

Monday, April 13, 2009

We're here

Wow, we made it. It is 6:30am and the kids have been up since 4am. But it all good. We made it. It was bittersweet leaving Cairo. I will miss our friends and associations the most. Egypt, um, I'm glad I had the experience, but I am SOOOOO glad about so many things I don't have to deal with anymore. It may take a little while to completely miss the country itself. Hey, I drove past a Target on the way home. You got Target yet, Egypt?? Anyway, I have so many pictures to post about the trip and the days leading up to it. We have plenty of down time in the next week, so get ready. The fun is about to begin.

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