I think I'm a foodie. I'm no connoisseur of food & drink; I do love the stuff. Big fan. I can't bake a loaf of bread to save my life and my cookies always suck, so I'm no baker. I do enjoy experimenting with different dishes & recipes. I usually put my own take on whatever recipe I'm using. But I'm not a chef. I visit TasteSpotting every day. Sometimes a few times. It's my food porn and I'm addicted. I found this great link today. Yummo. Uh oh, I can't believe I just said that. Rachel Ray says that and I refuse to repeat anything she says. She's ok, I've just never made any of her "30 minute meals" within said time limit. Just sayin'. And Martha, well, she's ok as well. I admit I do have a book or two of her's and will buy 'Living' & 'Real Simple' from time to time, but she just doesn't live in this world. For example, an excerpt from a recent mag article about packing for travel.
" Whether I'm traveling by car or by plane, . . . A leather duffel & a suitcase on wheels (mine are by Louis Vuitton) are sturdy & flexible."
Seriously? And really, who names their property? Turkey Hill? Okay, I digress. This post didn't begin as a homemaking maven magnate bashing. I found Homemade Girl Scout Cookies recipes. Yay. I probably won't make them, (because I'd eat them all) but I can look at the palate-pleasing pictures and drool. TasteSpotting, check it out. I am an enabler.
Samoas
Thin Mints
Tagalongs
3 comments:
ooooh! You are an enabler!! Of course, I'm not a baker either - Brad even has to make his own pumpkin pies on Thanksgiving - but for Samoas? Or Thin Mints? oh my!
Oh thin mints! Mmm... Mint is my first love. Okay, maybe I would put James first, but I can't make any promises. ;)
how did you get the sitefeed button to work, I kinds like it better than my counter!
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